Healthy Thanksgiving! Homemade Cranberry Sauce

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Don’t be the one that shows up to Thanksgiving or Friendsgiving without a dish. This is a great dish to bring, because it’s way healthier than canned cranberry sauce (which is gross anyway, come on) which can contain BPA and has wayyy more sugar than necessary, including high fructose corn syrup.

This version from Food Babe tastes fabulous and can be made ahead of time. You can jar it up and it will keep for a week!

Serves: 20
  • 21 ounces or 3 cartons of cranberries cleaned and drained
  • 1 and ½ cup fresh orange juice
  • 1 and ½ tsp orange zest
  • 1 and ½ tsp fresh ginger
  • ½ tsp cinnamon
  • ¾ cup honey or coconut palm sugar
  • 1 cup fresh pineapple diced small
  1. Bring orange juice, orange zest, ginger, and cinnamon to a boil in a large bot
  2. Add cranberries to mixture, reduce heat and cook 10 mins
  3. Add pineapple and honey, mix to combine and remove from heat
  4. Serve immediately or allow to cool before storing for later use
Stable & Spice

Fitness and nutrition series for equestrians.

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